1. Mince garlic and set aside
2. Cut the lotus root in the middle,
3. Cut the lotus root into strips and soak in water for five minutes
4. Green bamboo shoots cut into strips
5. Put cooking oil in the pot and sauté the minced garlic
6. Put lotus root
7. Stir fry evenly
8. Put the green bamboo shoots in the pot, add the oyster sauce and stir fry evenly
9. Put in the light soy sauce and stir fry evenly
10. Add chicken essence and stir fry evenly
Tips:Soak lotus root slices in clean water for five minutes to prevent oxidation.
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