1. One small lotus root, one green pepper, one carrot, and one green onion.
2. Wash lotus root, peel and slice.
3. Boiled water.
4. Too cold.
5. Prepare all the ingredients.
6. Heat a pan and add some oil to fry the chopped green onion.
7. Add carrot slices and stir fry.
8. Add lotus root slices and stir fry.
9. Finally, add green pepper, five-spice powder and salt and stir-fry evenly.
10. Stir-fried lotus root with green pepper and carrot.
