1. Crisp and delicious.
2. The ingredients are ready, and the lotus root is peeled.
3. Add vegetable oil and red pepper to fragrant.
4. Add lotus root and stir fry over high heat.
5. Add light soy sauce and dark soy sauce.
6. Add chive flowers and salt.
7. Home cooking.
Tips:1. Choose fresh and tender lotus roots.
2. Cut the lotus root and put it in the pot immediately to prevent oxidation and discoloration.
3. Keep the lotus roots crisp and crisp throughout the fire.
