Stir-fried Lotus Root with Mustard Shreds
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: lotus root, shredded mustard tuber
2. Wash the lotus root and peel it.
3. Cut into slices on the chopping board.
4. Pour the oil in the pot to heat, add the sliced lotus root and stir fry.
5. Then, add an appropriate amount of water.
6. Stir fry until it is broken.
7. Then, combine the mustard shreds and stir fry.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Stir-fry well and serve.
