Stir-fried Lotus Root with Red Pepper

Name: Stir-fried Lotus Root with Red Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; A Red pepper; Some Broccoli; Some Cherry tomatoes; a little salt; a little Soy sauce; a little Corn oil

by Lost love

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This morning this plate of vegetable fried lotus root with a bowl of porridge, tastes good, especially appetizing, vegetarian food can satisfy my taste buds, not greasy. The operation is very simple and takes 10 minutes.
Breakfast on December 17, 18"

Ingredients

Some Lotus Root
A Red Pepper
Some Broccoli
Some Cherry Tomatoes
a little Salt

Buy on JD Buy on Amazon
a little Soy Sauce

Buy on JD Buy on Amazon
a little Corn Oil

Stir-fried Lotus Root with Red Pepper

1. Peel the lotus root, cut into cubes, prepare red pepper, cut into cubes, and prepare broccoli to cook in advance, filter it with clean water, wash the cherry tomatoes and remove the stalks for later use.

2. Heat in a frying pan until it matures, add corn oil, stir-fry red pepper and lotus root, add a little salt, and stir-fry the light soy sauce evenly out of the pan.