1. Ingredients: Shrimp (washed), lotus root (washed, peeled and cut open), hot pepper (washed and cut open)
2. Heat 4 tablespoons of oil in the saucepan, add the cleaned shrimps, and add 1 tablespoon of cooking wine.
3. Stir fry, stir fry and serve.
4. Then, using the oil of the fried shrimp, add the sliced lotus root and stir fry.
5. Then, add an appropriate amount of water to a boil.
6. Then, stir in the cut peppers and stir fry.
7. Add the fried shrimp and stir fry.
8. Finally, add 1.5 tablespoons of light soy sauce.
9. Add 0.5 tablespoon of salt.
10. Saute and stir well, serve.
