Stir-fried Lotus Root with Spicy Sauce

Name: Stir-fried Lotus Root with Spicy Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 stage Lotus root; Some ginger; Some Minced garlic; 2 spoons Old godmother; 2 spoons Doubanjiang; Some Star anise powder; Some pepper; Some Haitian Soy Sauce; Some sesame oil

by Silently ying

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I always eat light dishes. They are so spicy. Let’s stir-fry lotus root with spicy sauce tonight. In the end, you can eat more bibimbap! "

Ingredients

1 stage Lotus Root
Some Ginger

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Some Minced Garlic
2 spoons Old Godmother
2 spoons Doubanjiang
Some Star Anise Powder
Some Pepper

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Some Haitian Soy Sauce
Some Sesame Oil

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Stir-fried Lotus Root with Spicy Sauce

1. The lotus root is cut into thin slices, soaked in water to prevent blackening, and can also remove powder.

2. The sauce, make your own, that is the ingredients.

3. Prepare the ginger and garlic.

4. Put the lotus root in a wok with boiling water for a few minutes (two or three minutes)

5. Remove the pot, set it aside, and leave some water on the lotus root.

6. In a wok, put ginger and garlic in the hot oil in a hot pan to burst the fragrance.

7. Put the lotus root and stir fry,

8. Put the hot sauce in the bowl

9. Fry evenly, pay attention to heat, don't fry too dry.

10. Serve out the plate.

11. Some decorations!

Tips:
You can put two small peppers, it tastes better, but unfortunately there are no peppers at home, but the spicy taste just fits our acceptable range! It's all eaten up!