1. Wash tomatoes, lotus white (cabbage), carrots, hot peppers, green onions, garlic and set aside
2. Cut the carrots, the lotus white into thin strips, the hot peppers into small strips, and mince the garlic for later use.
3. Pour the salad oil into the pot and put it in the garlic stew
4. Add tomatoes, carrots and stir fry, then add seasonings (pepper powder and ginger powder, you can leave it alone if you don’t like it)
5. Finally, add lotus white and hot peppers, pour in salty salt and stir fry, add a few drops of soy sauce, add a little water, cover the pot and simmer for a while
6. Open the lid in about three or four minutes, add monosodium glutamate and green onions, stir fry a few times, and it will be ready
Tips:1. Pour in the salad oil to cook the onion and garlic together, and the onion can also be put later
2. Put in the lotus white and quickly put in salt and salt, and the water will come out after a few stirs, so if there is too much wine in the pot, do not add water
