Stir-fried Matsutake and Celery | Beef Wa Matsutake Recipe

Stir-fried Matsutake and Celery | Beef Wa Matsutake Recipe

by Beef wa matsutake

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Ingredients

Stir-fried Matsutake and Celery | Beef Wa Matsutake Recipe

1. Put the freeze-dried Matsutake mushrooms in clean water to wake up for 30 seconds, and set aside.

Stir-fried Matsutake and Celery | Beef Wa Matsutake Recipe recipe

2. Shred the dried bean curd and sweet pepper, and set aside.

Stir-fried Matsutake and Celery | Beef Wa Matsutake Recipe recipe

3. Cut the celery into sections, slice the garlic, and set aside.

Stir-fried Matsutake and Celery | Beef Wa Matsutake Recipe recipe

4. Add oil in a hot pan, saute garlic, add dried tofu, celery and sweet pepper, add appropriate amount of soy sauce and oyster sauce, and stir fry.

Stir-fried Matsutake and Celery | Beef Wa Matsutake Recipe recipe

5. Add the awake (beef wa) freeze-dried Matsutake mushrooms, stir-fry for a while, add an appropriate amount of salt, stir-fry and serve.

Stir-fried Matsutake and Celery | Beef Wa Matsutake Recipe recipe

Tips:

1. Cut the dried bean curd into fine strips, which is easier to fry and taste.

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