Stir-fried Matsutake and Celery | Beef Wa Matsutake Recipe

by Beef wa matsutake

5.0 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Stir-fried Matsutake and Celery | Beef Wa Matsutake Recipe

1. Put the freeze-dried Matsutake mushrooms in clean water to wake up for 30 seconds, and set aside.

2. Shred the dried bean curd and sweet pepper, and set aside.

3. Cut the celery into sections, slice the garlic, and set aside.

4. Add oil in a hot pan, saute garlic, add dried tofu, celery and sweet pepper, add appropriate amount of soy sauce and oyster sauce, and stir fry.

5. Add the awake (beef wa) freeze-dried Matsutake mushrooms, stir-fry for a while, add an appropriate amount of salt, stir-fry and serve.

Tips:

1. Cut the dried bean curd into fine strips, which is easier to fry and taste.

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