Stir-fried Matsutake with Red and Green | Beef Wa Matsutake Recipe

Name: Stir-fried Matsutake with Red and Green | Beef Wa Matsutake Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some (Beef Wa) Freeze-dried Matsutake Mushroom; Some carrot; Some green pepper; Some Ham; Some garlic; Some Soy sauce; Some salt

by Beef wa matsutake

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Ingredients

Some (beef Wa) Freeze-dried Matsutake Mushroom
Some Carrot
Some Green Pepper
Some Ham
Some Garlic
Some Soy Sauce
Some Salt

Stir-fried Matsutake with Red and Green | Beef Wa Matsutake Recipe

1. Put the freeze-dried Matsutake mushrooms in clean water to wake up for 30 seconds, and set aside.

Stir-fried Matsutake with Red and Green | Beef Wa Matsutake Recipe recipe

2. Shred carrots, green peppers, and ham. Set aside.

3. Slice the garlic and set aside.

4. Heat oil in a pan, add ham and garlic and stir fry until fragrant.

5. Add the awake (beef wa) freeze-dried Matsutake mushrooms, carrots and green peppers in turn, add appropriate amount of soy sauce and salt, and continue to fry until cooked and ready to be served.