Stir-fried Meat with Cowpea

by Autumn is a fairy tale

4.9 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

3

Simple home cooking, no difficulty, the point is that it is delicious and not complicated!

Stir-fried Meat with Cowpea

1. Thinly slice the lean meat, add the appropriate amount of seasoning, and submerge for 10 minutes

2. Pick the cowpea into 3~4CM long pieces, smash the garlic

3. Saute garlic in hot oil pan

4. Stir fry with lean meat

5. Stir-fry lean meat until it changes color

6. Stir fry and add salt evenly

7. Pour in the right amount of hot water

8. Put the lid on for 2 minutes, open the lid in the middle and flip it over until cooked

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