1. Thinly slice the lean meat, add the appropriate amount of seasoning, and submerge for 10 minutes
2. Pick the cowpea into 3~4CM long pieces, smash the garlic
3. Saute garlic in hot oil pan
4. Stir fry with lean meat
5. Stir-fry lean meat until it changes color
6. Stir fry and add salt evenly
7. Pour in the right amount of hot water
8. Put the lid on for 2 minutes, open the lid in the middle and flip it over until cooked
