Stir-fried Meat with Cowpea
by Learn silently
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients: cowpea sections, wash; cut lean meat into small pieces, marinate with salt and soy sauce for about 5 minutes; soaked sour chili, cut into small sections, prepare ginger, garlic, and Chinese pepper.
2. Add a little oil, heat, add the ingredients and saute until fragrant.
3. Add the marinated lean meat and stir fry.
4. Put the fried meat out of the pan, set aside, fry for too long, the meat will be older; stir-fry the cowpea in the pan.
5. Add appropriate amount of salt and chili sauce, stir-fry thoroughly, add appropriate amount of water (about one-third of the cowpea), and simmer for a while.
6. The cowpea is fully cooked, and the moisture is almost dry. Add in the lean meat that has been fried, stir-fry for a while, and start the pan.
7. Out of the pot, you can start the meal!
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