1. Prepare the beans and cook them for later use
2. Ready meatballs
3. Prepare some celery
4. Meatball slices
5. Wash celery and cut into sections
6. Heat oil in a wok, sauté ginger and garlic until fragrant
7. Add meatballs
8. Stir fry with some soy sauce
9. Add beans
10. Stir fry with salt
11. Add celery
12. Add some chicken essence and stir fry
13. Loading
Tips:1. The beans are cooked in advance, and they will be cooked and soft when they are fried later;
2. Stir-fry celery.
