Stir-fried Meatballs with Green Peppers

Name: Stir-fried Meatballs with Green Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g meatball; 80g green pepper; Some oil; 1 tablespoon salt; 1 tablespoon Soy sauce; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

I bought some meatballs and ham, and stir-fried with some green peppers. It was spicy and appetizing, and the children liked it very much.

Ingredients

180g Meatball
80g Green Pepper
Some Oil

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1 tablespoon Salt

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1 tablespoon Soy Sauce

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Some Ginger

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Some Garlic

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1/2 a spoon Chicken Bouillon Powder

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Stir-fried Meatballs with Green Peppers

1. Prepare a few peppers.

2. Prepare some meatballs.

3. Meatball slices.

4. Wash the pepper and cut into pieces.

5. Cut some ginger, garlic and shallots.

6. Heat oil in a pan, add ginger and garlic and saute until fragrant.

7. Add meatballs.

8. Add some soy sauce and cooking wine and stir fry.

9. Add chili.

10. Add some salt and chicken essence to season and fry until cooked.

11. Plate.

Tips:
1. Fried meatballs with some cooking wine and soy sauce will make them more fragrant and fresher.
2. Add chili and stir fry together, the dishes are more spicy and served with rice.