Stir-fried Meatballs with Mustard
by Chen Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. All ingredients: mustard, meatballs, soaked black fungus, red pepper, coriander, green onion.
2. Cut the meatballs into cross flowers.
3. Heat the oil in the pan and pour the meatballs.
4. Stir-fry until blooming.
5. Pour the fungus and fry until cooked.
6. Then add mustard.
7. Then put red pepper shreds and stir fry.
8. Pour water starch.
9. Add some soy sauce and boil until boiling.
10. Sprinkle with coriander and chopped green onion, stir evenly, and out.
11. Finished product.
