Stir-fried Millet with Leeks

Name: Stir-fried Millet with Leeks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Millet; Some Flax oil; Some salt; Some Chives; Some carrot

by Idle

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When I was a child, I often ate millet and thought that millet seemed to be the most unpalatable food in the world. It was astringent and not sticky. I dreamed that if I could eat rice every day, I would have no regrets in my life.
Years later, I realized my wish to eat rice every day, and found that eating only one kind of rice was a bit monotonous.
Once, I encountered fried millet rice in a restaurant, and I fell in love with the taste.
The method is actually very simple, rough millet rice, add some ingredients, put it in the pot and fry it, and bring it out. It seems to have a different flavor, which makes people fascinated. "

Ingredients

200g Millet
Some Flax Oil
Some Salt
Some Chives
Some Carrot

Stir-fried Millet with Leeks

1. Prepare Xiaomi.

2. Millet rinsed with clean water.

3. Put it in the rice cooker and press the cooking button.

4. Allow the steamed rice to cool and scatter it with chopsticks.

5. Chop the chives, chopped leeks and carrots.

6. Beat the eggs in a bowl.

7. Put the wok on the fire, heat the wok, put the flax oil upside down, break the eggs and pour them in the wok, quickly scatter them with chopsticks, fry them, and serve.

8. Pour some flax oil into the pot again, heat the oil, add the chives and stir fragrant.

9. Pour the carrots and stir fry.

10. Pour in the leeks and stir fry.

11. Add millet rice and stir fry.

12. Add salt.

13. Add eggs and stir fry.

14. Stir fry evenly and out of the pan.

Tips:
1. When steaming millet rice, use less water than rice.
2. When eating, I am left alone, so the amount of fried rice is half of the amount of cooked rice. If the rice is fried together, the side dishes should be increased appropriately.
3. If the cooked millet is agglomerated, use chopsticks to scatter it.
4. We like to eat sesame oil here, and the fried rice also has a smell. If you don't like the taste of flax oil, or if you don't have it at home, you can use other vegetable oils you use frequently.