Stir-fried Minced Meat with Beans

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir-fried Minced Meat with Beans

1. Ingredients: minced meat, with beans (picked and washed)

2. Put the picked and washed beans into a pot of clean water, blanch until cooked, remove.

3. Pour the oil in the pot to heat, add the minced meat, and add the right amount of cooking wine.

4. Add the right amount of soy sauce.

5. Stir fry.

6. Then, add the blanched beans and stir fry.

7. Then, add an appropriate amount of salt.

8. Saute and stir well, serve.

Comments

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Lettuce Minced Meat Soup

Broth, Lettuce, Oil

Seasonal Vegetable Maruko

Minced Meat, Pea, Corn

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Wontons in Clear Soup

Wonton Wrapper, Minced Meat, Broth

Chicken Soup

Wonton Wrapper, Minced Meat, Chicken Soup

Stir-fried String Beans with Pickled Vegetables and Minced Meat

Minced Meat, Pickled Vegetables, Green Beans