Stir-fried Minced Pork with Beans

Name: Stir-fried Minced Pork with Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g green beans; 110g Lean meat; 3 cloves garlic; Some salt; Some Soy sauce; Some Oyster sauce; Some starch; Some Cooking Wine

by Rose Food

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Stir-fried Pork with Beans is a very delicious dish, the tender and crispy beans and meat are not too delicious. It is most suitable to have the elderly and children at home. It used to be a difficult task to cut minced meat. Since I bought a Xinnai porcelain knife, I can cut meat and vegetables easily. It is a good helper in the kitchen. "

Ingredients

250g Green Beans
110g Lean Meat
3 cloves Garlic
Some Salt
Some Soy Sauce
Some Oyster Sauce
Some Starch
Some Cooking Wine

Stir-fried Minced Pork with Beans

1. Prepare all the ingredients,

Stir-fried Minced Pork with Beans recipe

2. Use a Nai porcelain knife to cut the beans into small cubes of about 1 cm.

3. Lean meat is also cut into minced meat.

4. Put starch, soy sauce, cooking wine, and salt into the minced meat and stir evenly.

5. Add oil to the hot pan and stir the garlic to fragrant.

6. Put the beans and stir fry

7. Until the beans are slightly yellowish in color.

8. Stir the pesto garlic in the same hot pot. Put the minced meat down and stir fry.

9. Pour in soy sauce and stir fry.

10. Then pour the diced beans into the stir-fry, pour in the fuel, and start the pot.

Tips:
1. It's best to choose the soft beans, which is more refreshing.
2. My personal taste is not light. I don't like adding too much aniseed chili. I like spicy ones.
3. The right amount of auxiliary materials is really hard to say, they are all poured at hand and adjusted according to personal taste.