Stir-fried Minced Pork with Capers

Name: Stir-fried Minced Pork with Capers
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork filling; 300g Capers; 3 pcs chili; Some garlic; 15ml Soy sauce; 15ml Cooking Wine; 2 tablespoons salt; 1 teaspoon sesame oil; 2 tablespoons Sugar; Some Hemp oil

by Rice grain 92

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Stir-fried pork with caper beans makes this dish feel so sour and refreshing! It is always appetizing. What I do here is that the taste is sweet and sour, and the capers are crispy. The overall dish is very suitable for rice.

Stir-fried Minced Pork with Capers

1. Wash the capers and cut the beans into small pieces

Stir-fried Minced Pork with Capers recipe

2. Add soy sauce, cooking wine, sesame oil, and salt to the minced meat and marinate for 20 minutes

3. Pour the hemp seed oil in a hot pot, add garlic and chili to sauté

4. Add the marinated minced meat and stir fry until the pork turns white.

5. On high fire, pour the capers and fry together for about 3 minutes, then add 2 tablespoons of sugar and fry for about 3 minutes. Pay attention to maintaining the high fire, which will make this dish more crispy.

Tips:
The tamarind beans must be selected for the crunchy taste and suitable sourness. It is best to make them at home, which will be more delicious.