Stir-fried Minced Pork with Capers

Name: Stir-fried Minced Pork with Capers
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Capers; 200g pork; 20g Dried chili; 1g salt; 3ml oil; 1ml Soy sauce; 10g Chives

by sourcehe

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The unfinished beans are used to make capers, and the capers are fried with minced pork for appetizer. You can skip to the vegetable market to buy vegetables after get off work is late. You can also eat vegetables. Use the Supor air fryer to fry the capers with minced pork, and use very little oil to fry the hot and sour, appetizing and fragrant dishes.

Ingredients

Stir-fried Minced Pork with Capers

1. Wash and chop pork, add oil, salt and soy sauce and mix well, wash and chop capers, and chop dried chili;

2. Put a little oil in the pot and add the cut capers;

3. Close the lid and set the time to 10 minutes;

4. Stir-fry the capers with moisture, add minced meat, dried chili, and white onion;

5. Sprinkle onion leaves and mix well;

Tips:
1. The capers are salty, just add a small amount of salt and soy sauce to the pork and mix well;
2. Sauté the sour watery taste of the capers, then put the meat, capers, etc.;
3. The set time is related to the amount of ingredients.