1. Prepare the materials;
2. Wash and chop capers;
3. Mince green onion, ginger, garlic, and chili;
4. Heat oil in a pan, sauté dried chili, minced ginger and minced garlic until fragrant;
5. Add minced meat and stir fry;
6. Then add capers, green pepper, chopped green onion and stir well, add salt and chicken essence to taste, then add pepper oil and stir well.
