Stir-fried Minced Pork with Dried Radish

Name: Stir-fried Minced Pork with Dried Radish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Dried radish; 160g Pork filling; 1 teaspoon Cooking Wine; 1 tbsp Soy sauce; 1/2 teaspoon sesame oil; 2 pieces Shallots; 1/2 teaspoon Sugar; 2 tbsp Vegetable oil; 2 tbsp water

by Lailai's Blog

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This simple home-cooked dish will be more carefully prepared: After the radish is cut and dried, do not directly fry it in the pot. Do a job of drying the water vapor in the pot. The dried radish will be dried and the moisture will be mixed with the minced meat in the later stage. It is easier to taste and absorb juice when equivalent to stew, and the taste will be more crisp and crisp.

Ingredients

400g Dried Radish
160g Pork Filling
1 teaspoon Cooking Wine
1 tbsp Soy Sauce
1/2 teaspoon Sesame Oil
2 pieces Shallots
1/2 teaspoon Sugar
2 tbsp Vegetable Oil
2 tbsp Water

Stir-fried Minced Pork with Dried Radish

1. Place the dried radishes in a large bowl and wash with running water to remove some of the salt

2. Wash the dried chilies and remove the stems, cut into pepper rings with kitchen scissors, wash and cut the shallots, squeeze the dried radish to dryness, place on the chopping board and cut into soy bean-sized pieces

Stir-fried Minced Pork with Dried Radish recipe

3. Heat the wok without oil, pour the diced radish into the pan and fry repeatedly, dry the water and serve

4. Wash the pot and dry it, heat up the stove and add oil, stir-fry the meat filling in the pan and fry until fragrant, put the red pepper into the pot, stir fry with the meat filling, pour the cooking wine and stir well

5. Return the dried radish with moisture to the pot and stir-fry evenly with the meat filling. Add sugar, light soy sauce and dark soy sauce to the pot and stir-fry evenly. Pour a little water along the side of the pot depending on the situation in the pot.

6. Stir-fry the diced radish and minced meat evenly, fry until the water in the pan is dry, pour in sesame oil and stir well, sprinkle with chopped green onions and stir-fry a few times to start the pan