Stir-fried Minced Pork with Edamame

Stir-fried Minced Pork with Edamame

by Orange Mom Eva

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Edamame is not summer. Summer is the harvest season of edamame. Every summer, my mother will make five-spice edamame and fried pork with edamame for us to eat. Now every summer I also make it for my children like my mother. Stir-fried pork with edamame is also a good choice to go with wine"

Ingredients

Stir-fried Minced Pork with Edamame

1. Chop lean meat, add a little soy sauce, salt, starch, olive oil and stir well for later use

Stir-fried Minced Pork with Edamame recipe

2. Wash the edamame and peel it off

Stir-fried Minced Pork with Edamame recipe

3. Put water in the pot to boil a little salt and oil, add the peeled edamame and blanch for 1 minute, then take out some cold water

Stir-fried Minced Pork with Edamame recipe

4. Put oil in the pot and sauté the chili and garlic

Stir-fried Minced Pork with Edamame recipe

5. Add minced meat and stir fragrant, stir fry until the lean meat changes color

Stir-fried Minced Pork with Edamame recipe

6. Add blanched edamame and continue to fry, sprinkle a little salt before serving

Stir-fried Minced Pork with Edamame recipe

7. Finished product

Stir-fried Minced Pork with Edamame recipe

8. Served with a bowl of millet porridge or a glass of beer

Stir-fried Minced Pork with Edamame recipe

9. Super fragrant meal

Stir-fried Minced Pork with Edamame recipe

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