Stir-fried Minced Pork with Garlic Moss

by 🍬The taste of mint 🍬

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s so delicious❗️The simple fried minced pork served with garlic moss, this dish is really super-appetizing, a real killer of rice!
The garlic moss was fragrant, crispy and sweet, and a bit spicy, so I accidentally killed two bowls of rice.
The key method is super simple, you will learn it soon! "

Ingredients

Stir-fried Minced Pork with Garlic Moss

1. Wash the garlic moss and drain the water.

2. Then cut the garlic moss into small pieces.

3. Cut meat, add oil, cooking wine, ginger slices.

4. Minced meat.

5. Put the oil in the cooking pot, add the minced meat and fry it to discolor.

6. Add bean paste and tempeh.

7. Fried red oil.

8. Add minced garlic and stir fry.

9. Add a little light soy sauce to taste.

10. Add a little sugar to freshness, stir-fry for a while and it will be out of the pan.

11. So fragrant and fragrant minced pork meat is ready.

12. Super meal.

13. Crispy and refreshing.

14. Rice killer.

15. Take a bite?

Tips:

The bean paste is already salty, so you don't need to put the salt, just add a little light soy sauce to mix.

Comments

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