Stir-fried Minced Pork with Garlic Moss
1.
Wash the garlic moss and drain the water.
2.
Then cut the garlic moss into small pieces.
3.
Cut meat, add oil, cooking wine, ginger slices.
4.
Minced meat.
5.
Put the oil in the cooking pot, add the minced meat and fry it to discolor.
6.
Add bean paste and tempeh.
7.
Fried red oil.
8.
Add minced garlic and stir fry.
9.
Add a little light soy sauce to taste.
10.
Add a little sugar to freshness, stir-fry for a while and it will be out of the pan.
11.
So fragrant and fragrant minced pork meat is ready.
12.
Super meal.
13.
Crispy and refreshing.
14.
Rice killer.
15.
Take a bite?
Tips:
The bean paste is already salty, so you don't need to put the salt, just add a little light soy sauce to mix.