1. Soak the greens and yuba in baking soda in advance
2. Green onion, ginger, and carrots mince
3. Add green onion, ginger and carrots to the minced meat, sprinkle in salt, sugar, pepper, cornstarch, light soy sauce, stir well, and marinate for a while
4. Chopped garlic, chopped green vegetables, yuba cut into small pieces
5. Sauté minced garlic in hot oil pan
6. Add minced pork and stir fry
7. Add the greens and stir fry together, stir fry the vegetables, stir fry with the juice
8. Add the yuba, pour in the fragrant lees and stir fry for a while, then collect the juice again to get out
Tips:The juice of the green vegetables will be fully cooked after frying, and the taste can be absorbed later
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
