Stir-fried Mixed Vegetables
by Hgingin
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Carrots are cooked in water.
2. Cook the fungus and greens together, remove and drain for later use.
3. Ingredients: carrots, fungus, corn kernels, hot green vegetables, chopped garlic, chopped green onion.
4. Stir-fry the garlic with peanut oil.
5. Stir the fungus and corn kernels together for a while.
6. Stir the greens and carrots evenly in the pan.
7. Season with salt and oyster sauce.
8. Platter.
