Stir-fried Mixed Vegetables

Name: Stir-fried Mixed Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; Some carrot; Some corn; Some vegetables; Some Oyster sauce; Some salt

by Hgingin

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Fungus
Some Carrot
Some Corn
Some Vegetables
Some Oyster Sauce

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Some Salt

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Stir-fried Mixed Vegetables

1. Carrots are cooked in water.

2. Cook the fungus and greens together, remove and drain for later use.

3. Ingredients: carrots, fungus, corn kernels, hot green vegetables, chopped garlic, chopped green onion.

4. Stir-fry the garlic with peanut oil.

5. Stir the fungus and corn kernels together for a while.

6. Stir the greens and carrots evenly in the pan.

7. Season with salt and oyster sauce.

8. Platter.

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