Stir-fried Mixed Vegetables

Name: Stir-fried Mixed Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Zucchini; Some Loofah; Some Dwarf melon; Some Fungus; Some ginger; Some garlic; Some chili; Some oil; Some Corn flour; Some Sugar; Some Soy sauce

by Melodious summer

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is often said that a good chef should be able to draw on the spot! Haha, mine is not a chef, but collecting local materials is the specialty of our poor kids~~! There are dwarf melons and chopped melons at home, all of which are seasonal vegetables~! Just fried together, healthy and delicious~! "

Stir-fried Mixed Vegetables

1. Shred pork, add cornstarch, sugar, and oil to marinate for a while

2. Cut the short melon into strips. In fact, the shapes are whatever you like, but the strips are more suitable.

3. The fungus is pre-soaked and then cut into strips

4. Cut loofah into this shape

5. Cut the zucchini into strips

6. Chopped green onion and chili

7. Pour the ingredients one by one into the wok and stir fry for a while, add sugar, raw autumn, and season with salt. Serve when the vegetables are almost cooked

8. Put the shredded pork in the pot and stir fry, remember to add white wine, it can well remove the taste of the pork itself, then add salt and sugar to adjust the flavor, and then pour the original vegetables into the pot and stir fry together , Let the miscellaneous vegetables absorb the taste of the meat, serve it~~

9. Ready to eat, haha

Tips:
Separating the ingredients and sautéing is more conducive to preserving the taste of various ingredients. This dish is healthy and refreshing in summer