Stir-fried Multigrain Rice with Salted Duck Egg and Seasonal Vegetables

Name: Stir-fried Multigrain Rice with Salted Duck Egg and Seasonal Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leftover rice; 1 carrot; 4 slices cabbage; 2 Salted Duck Egg; 2 Dried onions; Some Five spice powder

by food999

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Salted duck eggs, I only like yellow, don’t like egg whites. It’s a waste to always throw away. You can’t always let Xianggong eat egg whites. Just think about using the whole salted duck egg fried rice. It can replace salt and increase the flavor. Nutritional and healthy. "

Ingredients

Stir-fried Multigrain Rice with Salted Duck Egg and Seasonal Vegetables

1. Carrots, cut into small pieces.

Stir-fried Multigrain Rice with Salted Duck Egg and Seasonal Vegetables recipe

2. Dried shallots, shredded or finely chopped.

3. Cabbage, shredded.

4. The whole salted duck eggs can be mashed in a bowl, and you can use a spoon to make it better.

5. Leftover miscellaneous grains rice, content corn kernels and various small miscellaneous grains If you don’t like it, you can use white rice.

6. Heat the pan with cold oil, stir-fry the carrots and scallions, and sauté until fragrant.

7. Set the carrot aside, add the chopped duck eggs and stir-fry for a nice flavor.

8. Then add shredded cabbage and continue to stir fry.

9. After the cabbage shreds are slightly soft, add the rice, beat and stir-fry, add an appropriate amount of five-spice powder, and stir-fry until it is delicious.