Stir-fried Mung Bean Sprouts

Name: Stir-fried Mung Bean Sprouts
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Green bean sprouts; 2s celery; 30g Peanut oil; 1 stage shallot; 1 small piece ginger; 2 pcs Dried chili; 2g pepper; 2 tablespoons Vinegar; 1/2 a spoon salt

by Haitian Yishi 6305

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Spring is the season when everything grows, so it is especially suitable for eating all kinds of sprouts. Stir-fried mung bean sprouts is a very homely dish, simple and convenient to operate, and the taste is light and refreshing.

Ingredients

500g Green Bean Sprouts
2s Celery
30g Peanut Oil
1 stage Shallot
1 small piece Ginger
2 pcs Dried Chili
2g Pepper
2 tablespoons Vinegar
1/2 a spoon Salt

Stir-fried Mung Bean Sprouts

1. Wash the green onion, ginger, and pepper

2. Remove the roots and leaves of celery, wash, and cut into 5 cm long sections

3. Rinse the mung bean sprouts

4. Pour the oil in the pot and heat it up, then add the peppercorns and sauté

5. Add green onions, ginger and chili until fragrant

6. Add celery, stir fry a few times, then pour in mung bean sprouts

7. Stir-fry evenly until the bean sprouts are slightly soft, add vinegar and salt, mix well, and it will be out

8. Finished picture

Tips:
The whole process needs high heat. The bean sprouts are poured and stir-fried for a few times to mature. Don't stir-fry for too long, otherwise there will be no crunchy taste.