Stir-fried Mung Bean Sprouts

Name: Stir-fried Mung Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Green bean sprouts; 2 pcs garlic; a little oil; Some salt; Some Chicken Essence

by Empty white

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

My son likes to eat, but he doesn’t like the ingredients. I just put some oil and some garlic."

Ingredients

Some Green Bean Sprouts
2 pcs Garlic
a little Oil
Some Salt
Some Chicken Essence

Stir-fried Mung Bean Sprouts

1. Put the bought bean sprouts in a basin filled with water to bubble to prevent discoloration

2. Smash the garlic and cut the garlic for later use

3. Put the bean sprouts in the hot pot and fry, fry a few times, add the crushed garlic and salt and continue to fry, see that it is almost done, put in the chicken essence and fry it out.