Stir-fried Mung Bean Sprouts

Name: Stir-fried Mung Bean Sprouts
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Green bean sprouts; Some green pepper; Some Dried red chili; Some Green onion ginger; 10g oil; 10g salt; 5g Chicken Essence; 20g Vinegar

by Minger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Mung bean sprouts can be eaten in many ways, such as cold dressing, stir-frying, and as a side dish. It is a fast-ripe and nutritious vegetable. Many people will feel bitter when making stir-fried mung bean sprouts, and the mung bean sprouts are not crispy. That is because you have less seasoning. Today and tomorrow, I will share with you the stir-fried mung bean sprouts. Let’s take a look at how it is done. You are satisfied.

Ingredients

Stir-fried Mung Bean Sprouts

1. First process the ingredients, wash the mung bean sprouts, and soak them for a while if you have time. Green chili and dried red chili are cut into rings, green onion and ginger are cut and set aside