Stir-fried Mung Bean Sprouts with Leek Moss
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Put some oil in the pan, add the leek moss and stir fry
2. When the leek moss is a little wilted, put down the mung bean sprouts and stir fry
3. Add some cooking wine, salt, and stir well
4. When the bean sprouts are transparent, add some chicken essence and stir well.
