Stir-fried Muscovy Duck with Game Wine Flavor

by Happy Fat Sheep

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Dad came back from climbing the mountain on the weekend to pass the vegetable market, and bought half a muscovy duck and asked me to cook it for him.
Looking at this half of Muscovy Duck, I really have a big head, and I have never been good at cutting poultry. So I had to let my father go, and after a round of ping-pong in the kitchen, the Muscovy duck was finally cut. "

Ingredients

1/2 branch Muscovy Duck
piece Ginger

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A teaspoon Salt

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2 teaspoons Sugar

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A teaspoon Soy Sauce

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Some Rice Wine
Some Rice Vinegar

Stir-fried Muscovy Duck with Game Wine Flavor

1. Wash the muscovy duck and cut into pieces.

2. Peel and slice ginger into thin slices, sauté in a frying pan until fragrant.

3. Pour the duck pieces and stir fry for a while.

4. Add salt, sugar, light soy sauce and rice wine and saute until fragrant.

5. In addition, adding a little rice vinegar can also help remove the fishy smell of duck.

6. Finally, add a lot of water (almost no duck pieces), turn to a medium-low heat and simmer.

7. Simmer until the moisture is dry.

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