Stir-fried Mushroom and Taro with Chinese Chive Bacon
                            
                                1.
                                Stir-fry minced ginger garlic and chopped pepper in hot oil, add sliced bacon and stir fry for oil
                                    
                            
                            
                                2.
                                Add the chopped mushrooms and taro and stir-fry, drizzle in some light soy sauce
                                    
                            
                            
                                3.
                                Add salt, add dried chili and fry until fragrant, add leeks before boiling
                                    
                            
                            
                                Tips: 
                                1. The leeks inside can also be replaced with chives;
 2. If you don't like spicy chili, you can remove it.