Stir-fried Mushroom and Taro with Chinese Chive Bacon

Stir-fried Mushroom and Taro with Chinese Chive Bacon

by Lin Binger

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Mushrooms are rich in dietary fiber, which is definitely a healthy weight-loss food for people who are afraid of obesity. It can help you line up trash in your body. It is said that this stuff has anti-cancer effects. Don’t look at this stuff. In the past, I just planted a little bit of food for my own family, but now many farmers in my hometown have planted them on a large area, because they are specially purchased every year, and then made into flour for export, so this is a good thing. Don’t just buy it abroad. People, just have more healthy food around you.

Ingredients

Stir-fried Mushroom and Taro with Chinese Chive Bacon

1. Stir-fry minced ginger garlic and chopped pepper in hot oil, add sliced bacon and stir fry for oil

Stir-fried Mushroom and Taro with Chinese Chive Bacon recipe

2. Add the chopped mushrooms and taro and stir-fry, drizzle in some light soy sauce

Stir-fried Mushroom and Taro with Chinese Chive Bacon recipe

3. Add salt, add dried chili and fry until fragrant, add leeks before boiling

Stir-fried Mushroom and Taro with Chinese Chive Bacon recipe

Tips:

1. The leeks inside can also be replaced with chives;
2. If you don't like spicy chili, you can remove it.

Comments

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