Stir-fried Mushroom Eggs
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Mushroom Xianjing goes to the emperor.
2. The quail eggs are cooked and shelled.
3. Cut coriander into sections, shred ginger and pepper into sections.
4. Put oil in the pot, add the shelled quail, and stir-fry for a while with some refined salt.
5. Pour in the shiitake mushrooms and stir well.
6. Stir in the dark soy sauce, chili, and ginger.
7. Then add brown sugar and stir well. If you don't eat sweet, don't add sugar.
8. Add coriander, stir-fry chicken essence and serve.
9. Serve with mushroom scrambled eggs.
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