1. Wash celery and carrots.
2. Ingredients: mushrooms.
3. A piece of pork belly.
4. Soak the fungus, wash, and tear into small flowers.
5. Cut the pork belly into slices.
6. Tear the mushrooms into small flowers and wash them.
7. Fill the pot with water, add the mushrooms to boil after the water is boiled, and remove.
8. Put oil in the pot, add pork belly and stir-fry after heating.
9. Stir-fry until it changes color.
10. Add carrots and stir fry.
11. Add the fried mushrooms and stir fry.
12. Add celery and continue to stir fry.
13. Add a little soy sauce.
14. Add fungus, a pinch of salt, chicken essence, stir fry for a while and take out.
15. Plate.
16. Finished picture.
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