Stir-fried Mushroom with Pork Belly
1.
Collection of ingredients.
2.
All the mushrooms are stalked and soaked in salt water for 10 minutes. The purpose is to soak out impurities and remove the smell of the mushrooms.
3.
Cut the shiitake mushrooms into rice-shaped flowers, cut the eryngii mushrooms into strips, and divide the matsutake into two.
4.
The pork belly is cleaned and frozen and cut into thin slices.
5.
Prepare ingredients: cut dried onion into strips, cut two kinds of pepper into diamond-shaped pieces, cut garlic into two, cut shallot into sections, and separate green onion and green onion leaves.
6.
Prepare two bowls of juice. Left bowl of juice: 1 tablespoon of Weijixian, 1 tablespoon of cooking wine, 1g of salt. Right bowl of juice: 1 tablespoon of Weijixian, 1 tablespoon of oyster sauce, 1g of salt
7.
Pour clean water into the wok and bring to a boil, add a little salt to the water, blanch the mushrooms in water for 1 minute and remove.
8.
Drain the blanched mushrooms.
9.
Heat the pan with oil, add the pork belly and stir fry for 2 minutes to remove part of the fat.
10.
Pour in the left bowl of juice and stir fry for coloring.
11.
Pour in small green onions, garlic and dried green onions and stir-fry for a fragrance.
12.
Pour the mushrooms and stir-fry for 2 minutes on high heat.
13.
Pour the juice in the right bowl and stir fry for 2 minutes.
14.
Pour in the green and red pepper and stir fry evenly.
15.
Pour in starch water and stir-fry evenly and collect the juice on high heat.
16.
Finally, sprinkle with green onion leaves and stir fry evenly, and the deliciousness is complete.
17.
Finished picture.
18.
Finished picture.
19.
Finished picture.
Tips:
1. Mushroom ingredients are smelly, soak them in salt water first, and then blanch them to remove the smell, leaving only the aroma of mushrooms. Coffee thinks that salt water and blanching are indispensable.
2. The effect of blanching water is the same, making the taste of mushrooms smoother and tender.
3. Drain the blanched mushrooms before putting them into the pot. Too much moisture will weaken the flavor of the dishes and turn them into boiled dishes.
4. After the pork belly is stir-fried to get the oil, the next bowl of juice must be performed first, the taste is very fresh and can be slightly colored, the cooking wine will remove the meaty taste, and the mushrooms can be added after the operation is completed.
5. Pour a little starch water before starting the pot to make the dishes brighter, brighter and more appetizing, and the taste is more abundant.
6. Mushrooms are fresh ingredients. Do not use condiments such as chicken essence and pepper when frying dishes. Shiitake mushrooms contain natural mushroom essence, and its aroma is delicious and delicious.
7. There is no limit to the variety of mushrooms, you can add them as you like, and a dish of many kinds of ingredients is very distinctive.
