Stir-fried Mushroom with Pork Ribs
by ॐPuyu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the ribs, add salt, light soy sauce, oyster sauce, cooking wine and marinate for half an hour
2. Wash the miscellaneous mushrooms and boil it in boiling water.
3. Wash ginger, onion, garlic, and millet pepper
4. Soak the fungus in water first, and then stir-fry in a dry pan
5. Pour oil in hot pan and saute ginger and garlic
6. Fried ribs first, super fragrant
7. Stir-fry until the ribs change color, then pour in the mushrooms, continue to stir fry, stir fry a few times and add half a bowl of water
8. After the water boils, add the fungus and continue to cover the pot
9. When the water is almost dry, add green onions and stir fry, remember to taste
10. We don’t eat anything spicy, so we only add small chilies
11. After adding the chili, just fry a few times, otherwise it will be too spicy.
