Stir-fried Mushrooms with Bacon

Name: Stir-fried Mushrooms with Bacon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Tricholoma; 100g bacon; 1 piece Red pepper; Some salt; Some garlic; Some Millet spicy; Some chili; Some pepper

by The joyful life of pyrotechnics

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Tricholoma is delicious and can be mixed and matched with various ingredients. Moreover, the selenium supplement of tricholoma is second only to Ganoderma. Selenium is the "anti-cancer king" among trace elements. Tricholoma contains more than a dozen mineral elements such as selenium, calcium, magnesium, zinc, and its content is second only to Ganoderma lucidum, and its absorption effect in the human body is also very good. Therefore, Tricholoma has the effect of strengthening the body and replenishing deficiency. It also has anti-cancer and anti-cancer effects and improves human immune function and skin health. Regular consumption also has the effect of lowering blood pressure and blood cholesterol. It also has a certain effect on the prevention and treatment of hepatitis and rickets. "

Ingredients

250g Tricholoma
100g Bacon
1 piece Red Pepper
Some Salt
Some Garlic
Some Millet Spicy
Some Chili
Some Pepper

Stir-fried Mushrooms with Bacon

1. Wash the mushrooms and cut them into thin slices.

2. Remove the seeds of the red pepper, wash and cut into small pieces, cut the garlic into small pieces, and cut the spicy green rice into circles for later use.

3. Wash the pork belly and cut into thin slices.

4. Put the cut mushrooms in a boiling water pot and blanch for 30 seconds, then remove them for use.

5. Put the pork belly in a wok, and slowly stir the oil over medium-low heat.

6. Stir the pork belly, add garlic, red pepper, and green rice to stir fry.

7. Add the blanched mushrooms and stir fry for a while.

8. Taste, add a little salt and pepper, stir fry evenly, then turn off the heat and serve.

Tips:
1. The artificially cultivated mushrooms are best blanched in water to remove some pesticides.

2. The mushroom itself is delicious, so there is no need to put chicken essence and MSG when eating.