1. Wash the garlic sprouts and cut into sections.
2. Cut pork into thick shreds.
3. Wash and slice pleurotus eryngii.
4. Heat oil in a pan, add shredded pork and stir fry.
5. Add the eryngii mushrooms and stir fry, add the very fresh soy sauce and stir fry.
6. Add oyster sauce and stir fry.
7. Add garlic sprouts and stir fry.
8. Stir-fry until broken, add salt and stir-fry evenly out of the pot.
9. Finished picture
10. Finished picture
Tips:When frying mushroom ingredients, add oyster sauce to taste more delicious.
Buy on JD
Buy on Amazon