1. Tricholoma, green pepper, red pepper.
2. Wash the mushrooms and cut into thick slices.
3. Bring a proper amount of water to a boil in the pot, blanch the mushrooms and remove them for later use.
4. Cut green and red peppers into diagonal slices.
5. Heat an appropriate amount of oil in the pot, stir fry the green onion, ginger, and pepper to get a nice fragrance.
6. Add green and red peppers and stir fry twice.
7. Pour the blanched mushrooms.
8. Season with salt and chicken essence.
9. Stir fry and turn off the fire and serve.
10. Finished product.
11. Finished product.
