Stir-fried Mushrooms with Green Peppers

Name: Stir-fried Mushrooms with Green Peppers
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pleurotus ostreatus; 85g green pepper; Some oil; 1 tablespoon salt; 1 tablespoon Soy sauce; Some ginger; Some garlic

by Feifei 2005

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Mushrooms are delicious no matter how they are cooked. They are usually fried with meat, but today I changed to vegetarian stir-fry with some green peppers. The stir-fry is also very appetizing.

Ingredients

300g Pleurotus Ostreatus
85g Green Pepper
Some Oil

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1 tablespoon Salt

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1 tablespoon Soy Sauce

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Some Ginger

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Some Garlic

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Stir-fried Mushrooms with Green Peppers

1. Prepare the mushrooms and wash them

2. Cut green peppers

3. Heat oil in a pan, add ginger and garlic and saute until fragrant

4. Add mushrooms

5. Stir fry with some soy sauce and chili

6. Add green pepper

7. Season with salt

8. Loading

Tips:
1. Put the mushrooms in the pot, add soy sauce and burn it for more fragrant;
2. Put the green peppers afterwards, add green peppers to make the meal more appetizing.