Stir-fried Mushrooms with Green Vegetables
by Empty white
Favorite
Difficulty
Normal
Time
10m
Serving
2
Fast food"
1. Wash the vegetables
2. Soak the shiitake mushrooms in water and set aside when soaked
3. Cut the shiitake mushrooms into thin slices and divide the greens into two
4. Heat the pan, add a little oil and start to fry the greens
5. Add shiitake mushrooms, add salt and continue to fry
6. Put the chicken essence in the pot before it is out of the pot
