Stir-fried Mushrooms with Green Vegetables
by By your side 1993
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Preparation materials: soak dried shiitake mushrooms, wash the vegetables
2. Cut well
3. Stir-fried Shiitake Mushrooms
4. Add the vegetable gangzi and fry until soft, add salt, a little sugar, and stir fry
5. Add green cabbage leaves, stir fry, add a little chicken essence to taste
6. Stir-fried shiitake mushrooms with bright and fragrant green vegetables are ready
Tips:Shiitake mushrooms are rich in nutrients and enhance human immunity. They are fried with light green vegetables and are delicious.
