1. 8 shiitake mushrooms, 5 milk white rapeseed, appropriate amount of green onions.
2. The milky white rapeseed is separated from the middle and cleaned.
3. Boil water for 1 minute.
4. Too cold.
5. Wash and slice shiitake mushrooms, chopped green onion.
6. Heat in a frying pan and add some oil to sauté the scallions and pleurotus eryngii.
7. Add 1 tablespoon of oyster sauce and sauté until fragrant.
8. Add salt, five-spice powder, and blanched milky white rapeseed, stir fry evenly.
9. Pick out the milky white rapeseed and put the mushrooms in the middle.
