Stir-fried Mushrooms with Rice White

Name: Stir-fried Mushrooms with Rice White
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Zizania; 100g Tricholoma; 3g salt; Some Chicken Bouillon Powder; Some Vegetable oil

by Li Li Xiao Di Dimple

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Zizania sibiricum is more suitable for hypertension patients, patients with jaundice hepatitis, women with postpartum milk shortage, patients with excessive drinking, and alcoholism.
Tricholoma is flat in nature, sweet and warm in taste, and has the effect of strengthening the body and tonic. It also has anti-cancer and anti-cancer effects and improves human immune function and skin health. Regular consumption also has the effect of lowering blood pressure and blood cholesterol. It also has a certain effect on the prevention and treatment of hepatitis and rickets. ["

Ingredients

150g Zizania
100g Tricholoma
3g Salt

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Some Chicken Bouillon Powder

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Some Vegetable Oil

Stir-fried Mushrooms with Rice White

1. Prepared materials. Wash and slice the mushrooms, remove the shells of the water chestnuts, wash and cut into strips.

2. Heat the oil in a pot and stir-fry the mushrooms.

3. Add the rice whites and stir fry.

4. Pour in an appropriate amount of water.

5. Add some salt and stir fry.

6. Pour in an appropriate amount of Maggi umami sauce and stir fry a few times.

7. Serve out of the pot.

Tips:
Zizania is not suitable for people with impotence, spermatorrhea, spleen deficiency and stomach cold, kidney disease, urinary tract stones or more oxalate crystals in urine, and diarrhea.