1. Prepare ingredients.
2. Shred the chicken.
3. Add cooking wine, pepper, salt, cornstarch and marinate.
4. Tricholoma slices are blanched.
5. Heat the pan with cold oil, add the shredded chicken and fry quickly.
6. Stir-fry until the chicken shreds change color and come out of the pan for later use.
7. Add the base oil, add green onion, ginger, garlic, pepper powder, and stir fry for a fragrance.
8. Put the mushrooms in the mouth and stir fry, add soy sauce.
9. Add chicken shreds and stir fry.
10. Add salt and chicken powder and stir fry out.
Tips:Mushroom blanched water should not be too long
