1. The small pumpkin is also called half a round zucchini.
2. Ingredients: sliced small pumpkin, soaked mushrooms, garlic.
3. Put oil in the pan to saute the garlic.
4. Pour the shiitake mushrooms and stir fry until fragrant.
5. Finally, add a little pumpkin and stir fry with a little salt.
6. After sautéing the small pumpkins until softened, pour in an appropriate amount of water and simmer for 3 minutes.
7. When time is up, pour in water starch and appropriate amount of oyster sauce while there is still water.
8. Stir-fry and mix well and turn off the heat.
9. Finished product. Light appetizer and delicious.
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