Stir-fried Mushrooms with Tofu

Name: Stir-fried Mushrooms with Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Mushroom; Tofu bubble; Some oil; 1 tablespoon salt; 1 tablespoon Soy sauce; Some ginger; Some garlic; Some shallot; 1 tablespoon chili sauce; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

I have a child at home and he is very picky. I can only do what he likes to buy and cook. Today I used the mushrooms and tofu kimchi that the child loves, and it tastes very fresh.

Stir-fried Mushrooms with Tofu

1. Prepare some tofu puffs

2. Prepare the mushrooms

3. Rinse the mushrooms

4. Heat oil in a wok, sauté ginger and garlic until fragrant

5. Add mushrooms and stir fry

6. Add tofu bubble and cook together

7. Add some chili sauce

8. Add some salt and soy sauce

9. Finally add some chicken essence to season and stir well

10. Serve and sprinkle with chives

Tips:
1. The tofu bubble is relatively dry, and when paired with mushrooms, it can absorb the soup of the mushrooms and taste more delicious.
2. Add some soy sauce and chili sauce to cook together, the taste is more appetizing.