Stir-fried Mushrooms with Zucchini Shrimp Skin
1.
Wash the zucchini and cut the diced.
2.
Wash the mushrooms and cut the large ones in half.
3.
The garlic is flattened and peeled.
4.
Wash the shrimp skins with water and drain the water.
5.
Heat up the oil pan to explode the aroma of garlic.
6.
Stir-fry the shrimp skins for a fragrance.
7.
Fry the mushrooms and zucchini until they are broken.
8.
Season with salt and sugar. (Shrimp belts have a salty taste, so you need to put an appropriate amount of salt.)
9.
Very simple home cooking.