Stir-fried Mushrooms with Zucchini Shrimp Skin

Stir-fried Mushrooms with Zucchini Shrimp Skin

by elmonte

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Mushrooms are often on the table at my house, and I often fry them indiscriminately just because the children at home like to eat them. Recently, people are lazy, and the camera used for cooking has also gone on strike. Fortunately, I took a few pictures of the finished product. The camera I bought on Thanksgiving last year was too cumbersome, and it was inconvenient to take pictures of the process, and I had to be cautious. I had to buy a small and easy-to-use camera. Now that I am old, I can’t learn complicated things! "

Ingredients

Stir-fried Mushrooms with Zucchini Shrimp Skin

1. Wash the zucchini and cut the diced.

Stir-fried Mushrooms with Zucchini Shrimp Skin recipe

2. Wash the mushrooms and cut the large ones in half.

Stir-fried Mushrooms with Zucchini Shrimp Skin recipe

3. The garlic is flattened and peeled.

Stir-fried Mushrooms with Zucchini Shrimp Skin recipe

4. Wash the shrimp skins with water and drain the water.

Stir-fried Mushrooms with Zucchini Shrimp Skin recipe

5. Heat up the oil pan to explode the aroma of garlic.

Stir-fried Mushrooms with Zucchini Shrimp Skin recipe

6. Stir-fry the shrimp skins for a fragrance.

Stir-fried Mushrooms with Zucchini Shrimp Skin recipe

7. Fry the mushrooms and zucchini until they are broken.

Stir-fried Mushrooms with Zucchini Shrimp Skin recipe

8. Season with salt and sugar. (Shrimp belts have a salty taste, so you need to put an appropriate amount of salt.)

Stir-fried Mushrooms with Zucchini Shrimp Skin recipe

9. Very simple home cooking.

Stir-fried Mushrooms with Zucchini Shrimp Skin recipe

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